Recipe by Mysterygirl
This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.
- 3 quarts chicken broth
- 3 bay leaves
- 1 1⁄2 diced onion
- 3 smoked ham hocks (or shanks)
- 6 -9 bunches collard greens (or other greens)
- 1 1⁄2 to taste salt & pepper