Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Deviled Eggs Recipe
    Lost? Site Map

    Best Deviled Eggs

    Best Deviled Eggs. Photo by FrenchBunny

    1/2 Photos of Best Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    BecR's Note:

    These are absolutely delicious deviled eggs! They are a favorite in our household. I like to make a few extra to have on hand for pre-party snacking. Be creative as you like with the toppings--we like paprika best, but some other toppings that we have enjoyed are baby shrimp, sliced black olives, snipped fresh herbs, or pickle relish. Enjoy!! Recipe is adapted from a church cookbook given to me as a young bride, over thirty years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24


    deviled ...

    Units: US | Metric


    1. 1
      Using a sharp knife, cut the eggs in half lengthwise.
    2. 2
      Carefully scoop out the egg yolks into a medium bowl (reserve the egg white halves to be filled) .
    3. 3
      Use a fork to mash the yolks thoroughly until smooth.
    4. 4
      Stir in the remaining ingredients to the yolks, mixing well to combine. (You may need to add just a little extra mayonnaise at a time to get the proper consistency).
    5. 5
      Use a small spoon to fill the egg white halves with the filling. If you wish, you can use a pastry bag to pipe the filling for an elegant look.
    6. 6
      Dust tops with paprika.
    7. 7
      Arrange on an attractive deviled egg dish or platter.
    8. 8
      Cover with cling wrap and refrigerate until serving time.
    9. 9
      Tip: We usually like ours plain with just a light dusting of paprika, but you can be as creative with toppings as you wish! Some toppings that we have enjoyed include fresh snipped herbs (such as parsley, thyme, chives or dill), canned baby shrimp, a slice of black olive, or a dot of sweet or dilled pickle relish. Enjoy!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on May 15, 2011


      These were really delicious deviled eggs !! I did cut down the recipe because I only wanted some for lunch and we were only 2 of us so I had made 6 eggs. I thought there was a lot of ingredients going into these eggs but it all worked together very well. Flavors blended really great together. I had made it to go with some Greek Orzo Salad # 131009 to make for a very nice light lunch. The sweet relish and black olives were great toppers for these eggs !! Thanks for sharing a Yummy recipe BecR....we gobbled them down very quickly .....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Deviled Eggs

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 49.3
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.9 g
    Cholesterol 94.0 mg
    Sodium 48.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 3.2 g

    The following items or measurements are not included:

    pickle juice

    seasoning salt

    Ideas from


    Over 475,000 Recipes Network of Sites