Best Buttercream Frosting
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 3⁄4 cup butter, softened
- 6 cups powdered sugar
- 1⁄8 teaspoon salt
- 1⁄3 cup half-and-half cream
- 1 teaspoon vanilla
- 2 tablespoons light corn syrup
directions
- Beat butter in large bowl at medium speed until creamy.
- Gradually add powdered sugar and salt alternately with half & half and vanilla, scraping bowl often, until well mixed. Stir in corn syrup.
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Reviews
-
I found this recipe on the Land O' Lakes site when I was looking for a topping for a lemon cake. I added some lemon zest, and it was wonderful! The site suggests that for a chocolate buttercream, you use 2 to 3 squares melted and cooled unsweetened baking chocolate; for lemon or orange flavoring, add 1 tablespoon freshly grated lemon or orange peel (I imagine adding juice would sour the half & half); for coconut frosting, 1 1/2 teaspoons coconut extract or flavoring.
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