Best Basic Waffle
photo by Tea Jenny
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 4-inch waffles
- Serves:
- 4-6
ingredients
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 3 eggs, separated
- 1 1⁄2 cups milk
- 7 tablespoons vegetable oil
directions
- Sift Dry ingredients.
- Beat egg whites until stiff.
- Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.
- Gently fold egg whites into batter.
- Pour into preheated waffle iron and bake.
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Reviews
-
Hi there, you are right about these waffles being crispy they were very crispy and light. I had them for breakfast with a spoonful of orange marmalade and some cream, I know it's a bit of an indulgence at eight in the morning but I had been up for hours, so it was like brunch. A great idea beating the egg whites separately and then folding in it makes a wonderful light mixture. I will be sure to make them again. Made for PAC Spring 2010