Butterscotch Banana Bread Waffles

Recipe by Charmie777
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
  • In another large bowl beat the egg yolks.
  • Add sour milk and mashed bananas.
  • Stir in the dry ingredients until well mixed.
  • In a mixing bowl, whip the egg whites until stiff peaks form.
  • Fold into batter.
  • Gently stir in butterscotch chips.
  • Heat waffle iron and brush with oil.
  • Pour batter into iron and cook until golden brown.
  • Serve with maple syrup or butter, if desired.
  • NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.
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