Basic Waffles

Recipe by Chef Reba
READY IN: 20mins
SERVES: 4
YIELD: 4 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a wall in the center of the dry ingredients and pour in the wet ingredients. Gently whisk together with a few swift strokes. The batter should have a pebbled look similar to a muffin batter.
  • Add ¼ c dried fruit, ½ c chopped nuts, ½ c crumbled bacon, ½ c cheese, ¼ c grated chocolate.
  • Spoon ½ c batter on the the hot iron, spread the batter to ¼ inch of the edge of the griddle.
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