Berry Syrup
- Ready In:
- 25hrs
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 3 lbs red currants (or white)
- 1 lb raspberries
- 1 lb sour cherry
- sugar, see below
directions
- Mash the fruits together and let them stand in a warm place for a day.
- Strain the juice and pour it into a nonreactive pan, adding 4 cups of sugar for each 2 1/2 cups of liquid.
- Heat and stir liquid until sugar has dissolved. Cool the syrup. Skim off any floating scum, and then pour it into tightly capped bottles.
- Syrup will keep in the fridge for up to a month, but after the bottle is opened, it must be used within two weeks. Add it to seltzer for a fresh and natural Italian soda. Drizzle it over ice cream and other desserts for a one-two punch of flavor.
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