Berry Sangria
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 750 ml bottle beaujolais wine or 750 ml bottle red Zinfandel wine, chilled
- 473.18 ml cranberry-raspberry juice, cocktail chilled
- 236.59 ml sugar
- 29.58 ml sugar
- 473.19 ml strawberry, hulled
- 473.19 ml raspberries
- 2 small oranges, sliced
directions
- Combine wine, juice, and 1/2 cup sugar in a serving bowl.
- In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
- Slice rest of strawberries and mix with 2 T of sugar.
- When ready to serve add sliced strawberries and raspberries and orange slices to wine.
- Pour into glasses and serve or serve in punchbowl.
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Reviews
-
This was very good. I like the fruit in it, but wonder if I might like it better strained (the pureed part did make it a bit chunky). I cut the sugar about 25% for our tastes. ETA: I changed my rating from 4 to 5 stars. The first day we drank this after about 7 hours. We had what was left 24 hours later, and it really improved, enough to increase the rating by one star. I also think if you had a super blender the chunks of fruit might not be an issue.
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I totally agree that this is the best sangria ever! I was looking for the olive garden berry sangria recipe and I came across this one. I doubled the recipe because I was having a party and I used a bottle of the cheapest merlot I could find and it still came out fantastic!!! This is my new signature drink!
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