The Best Sangria

Recipe by Kimke
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large oranges, washed,one orange sliced,remaining orange juiced
  • 1
    large lemon, washed and sliced
  • 14
    cup sugar
  • 14
  • 1
    (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled
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DIRECTIONS

  • Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
  • Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
  • Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
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