Sparkling Rosé Berry Sangria
"Recipe by Katie Workman. This looks like a very refreshing twist on classic sangria. Definitely a summer drink, as fresh berries are at their best then. Active preparation time is only about 10 minutes, but I entered 2 hours to reflect minimum maceration time."
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄4 cup sugar (superfine recommended but granulated is fine)
- 1⁄4 cup Chambord raspberry liquor (or other berry liqueur)
- 2 cups sliced strawberries
- 2 cups blackberries
- 1 cup raspberries
- 1 cup white grape juice
- 1 (750 ml) bottle dry white wine (sauvignon blanc suggested)
- 1 (750 ml) bottle sparkling rose wine
- 1⁄2 cup small fresh basil leaf
directions
- 1. In very large pitcher, combine the sugar and Chambord, and allow the sugar to dissolve.
- 2. Add the strawberries, blackberries, and raspberries, toss to combine, then add the white grape juice and white wine. Refrigerate for 2 to 8 hours.
- 3. Just before serving add the sparking rose and basil. Serve in generously sized wine glasses, making sure some berries and basil get into each glass.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
