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    You are in: Home / Recipes / Berry Cheesecake Pie Recipe
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    Berry Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Ceezie's Note:

    Since I don't care for traditional pie crust, I usually eat only the filling of pie," writes Deanne Causey of Midland, Texas. "That changed when I discovered this recipe." Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
    2. 2
      For filling, in a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
    3. 3
      Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
    4. 4
      In a small mixing bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.

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    Nutritional Facts for Berry Cheesecake Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 674.2
     
    Calories from Fat 399
    59%
    Total Fat 44.3 g
    68%
    Saturated Fat 27.5 g
    137%
    Cholesterol 184.1 mg
    61%
    Sodium 463.3 mg
    19%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 39.1 g
    156%
    Protein 10.2 g
    20%

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