Total Time
15mins
Prep 15 mins
Cook 0 mins

Berit was my family's foreign exchange student from Germany. Man could that girl cook!

Ingredients Nutrition

Directions

  1. Combine all of the vegetables in a large salad bowl.
  2. Top with Feta and croutons.
  3. In a cruette mix the salad dressing mix, oil, vinegar, and water together.(make sure to follow your dressing's specific directions)Mash 4 garlic cloves through a garlic mincer and add to the dressing. SHAKE.
  4. Toss with dressing and enjoy!
  5. *Note- I hate olives but when I picture this salad in my head, I think it would be pretty with tiny black olives.

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