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    You are in: Home / Recipes / Benihana Style Fried Rice Recipe
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    Benihana Style Fried Rice

    Benihana Style Fried Rice. Photo by Karen Elizabeth

    1/7 Photos of Benihana Style Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kana Kahuna's Note:

    The Benihana fried rice recipe. It used to be posted on their website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble eggs and chop after cooking.
    2. 2
      Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
    3. 3
      Break off chunks of steamed rice and mix with vegetable, egg and chicken.
    4. 4
      Add sesame seed and salt and pepper, stirring well.
    5. 5
      Add butter and soy sauce into the mixture, stirring well until done.

    Ratings & Reviews:

    • on May 03, 2014

      45

    • on December 06, 2011

      35

      I just finished making this recipe. It was good but I don't think it was anything like Beni Hana fried rice. I also doubled/tripled onion, green onion and soy sauce for flavor and it was still pretty bland. Good, and I might make it again but nothing like Beni Hana!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      Excellent fried rice, and yes, it makes generous portions. I didn't use chicken but I did sautee shrimps in garlic butter and add those to the rice, oh yum, to die for, lol! I was generous with the vegetables, you cant have too many vegetables. And I didn't add the salt, lots of flavour there already with the butter and soy sauce. Yum, a winner! Thanks, Kana! Made for I Recommend Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Benihana Style Fried Rice

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 500.7
     
    Calories from Fat 293
    58%
    Total Fat 32.6 g
    50%
    Saturated Fat 17.1 g
    85%
    Cholesterol 268.3 mg
    89%
    Sodium 632.1 mg
    26%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 17.5 g
    35%

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