Got this from Everyday With Rachael Ray. A wonderful twist to eggs and rice.
Serving Size: 1 (353) g
Servings Per Recipe: 6
Calories: 356.2
Calories from Fat 86 g 24 %
Total Fat 9.6 g 14 %
Saturated Fat 1.8 g 8 %
Cholesterol 217.7 mg 72 %
Sodium 864.6 mg 36 %
Total Carbohydrate 38.8 g 12 %
Dietary Fiber 0.7 g 2 %
Sugars 1.3 g 5 %
Protein 22.3 g 44 %