A Different Style Fried Rice

DIRECTIONS

• Heat a medium nonstick skillet over high heat and coat with cooking spray.
• Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.
• Remove the skillet from the heat.
• Flip the eggs and cook for 1 minute more.
• Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg.
• Roll up each egg tortilla and slice crosswise into 1/4 inch thick strips.
• In a large skillet, heat the sesame oil over high heat.
• Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 - 2 minutes.
• Mix in the rice, soy sauce and sherry.
• Cook until heated through.
• Stir in the egg strips and top with cilantro.