A Different Style Fried Rice

Name: A Different Style Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 large eggs, beaten; 3 tablespoons toasted sesame oil; 1 lb shrimp, medium size, peeled and deveined; 2 cups chorizo sausage, chopped (about 8 oz.); 1 onion, cut into 1/2 inch pieces; 4 cups cooked white rice, cooled; 1/4 cup soy sauce; 2 tablespoons sherry wine; chopped cilantro (to garnish)

(6)

Recipe by CoffeeB

Got this from Everyday With Rachael Ray. A wonderful twist to eggs and rice.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

large eggs, beaten
3

tablespoons toasted sesame oil
1

lb shrimp, medium size, peeled and deveined
2

cups chorizo sausage, chopped (about 8 oz.)
1

onion, cut into 1/2 inch pieces
4

cups cooked white rice, cooled
¹⁄₄

cup soy sauce
2

tablespoons sherry wine
chopped cilantro (to garnish)

DIRECTIONS

Heat a medium nonstick skillet over high heat and coat with cooking spray.
Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.
Remove the skillet from the heat.
Flip the eggs and cook for 1 minute more.
Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg.
Roll up each egg tortilla and slice crosswise into 1/4 inch thick strips.
In a large skillet, heat the sesame oil over high heat.
Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 - 2 minutes.
Mix in the rice, soy sauce and sherry.
Cook until heated through.
Stir in the egg strips and top with cilantro.

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