Italian Style Fried Rice

Name: Italian Style Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 medium artichoke hearts, chopped; 1 large onion, thinly sliced; 2 garlic cloves, finely chopped; 1 large shallot, finely chopped; 3 tablespoons olive oil; 2 cups spinach, shredded; 4 cups cooked rice, cold; 3 tablespoons parmesan cheese, grated

Be the first to review this recipe

Recipe by Ck2plz

I can't wait to try this. You could probably add meat to this to make it a main dish.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

medium artichoke hearts, chopped
1

large onion, thinly sliced
2

garlic cloves, finely chopped
1

large shallot, finely chopped
3

tablespoons olive oil
2

cups spinach, shredded
4

cups cooked rice, cold
3

tablespoons parmesan cheese, grated

DIRECTIONS

In a large frying pan, saute onions, garlic, shallot and artichoke hearts in 1 tablespoon oil until tender about 10 minutes.
Add spinach and saute until spinach wilts, transfer to large bowl.
Saute rice in remaining oil until heated through, add spinach mixture and top with cheese.

Submit a Recipe Correction