Benihana Fried Rice

Recipe by Andy Wold
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook rice according to package directions.
  • In a large skillet melt butter.
  • Add onions, carrots and scallions.
  • Saute until carrots are translucent.
  • Set aside.
  • Heat oven to 350°F (175°C).
  • Place sesame seeds in a shallow pan.
  • Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
  • Lightly grease another skillet.
  • Beat eggs and pour into hot skillet.
  • Cook as you would scrambled eggs.
  • Combine rice, vegetables, sesame seeds and eggs.
  • Add soy sauce and stir.
  • Salt and pepper to taste.
Advertisement