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    You are in: Home / Recipes / Ben & Jerry's Oreo Mint Ice Cream Recipe
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    Ben & Jerry's Oreo Mint Ice Cream

    Ben & Jerry's Oreo Mint Ice Cream. Photo by Bev

    1/2 Photos of Ben & Jerry's Oreo Mint Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Annacia's Note:

    Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time. Freezing time is however long it takes your freezer to freeze it.

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    Ingredients:

    Yield:

    qt

    Units: US | Metric

    • 2/3 cup Oreo cookies (coarsely chopped)
    • 2 large eggs
    • 3/4 cup sugar
    • 2 cups whipping cream
    • 1 cup milk
    • 2 teaspoons peppermint extract

    Directions:

    1. 1
      Place the cookies in a bowl, cover and refrigerate.
    2. 2
      Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
    3. 3
      Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
    4. 4
      Pour in the cream and milk and whisk to blend.
    5. 5
      add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
    6. 6
      After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.

    Ratings & Reviews:

    • on July 01, 2007

      55

      This ice cream is just as great as you might except from Ben & Jerry's! Smooth and creamy, mint with chocolate cookies! My favorite! Thank you, Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ben & Jerry's Oreo Mint Ice Cream

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3255.0
     
    Calories from Fat 2014
    61%
    Total Fat 223.8 g
    344%
    Saturated Fat 123.8 g
    619%
    Cholesterol 1109.2 mg
    369%
    Sodium 1171.8 mg
    48%
    Total Carbohydrate 284.8 g
    94%
    Dietary Fiber 4.3 g
    17%
    Sugars 213.6 g
    854%
    Protein 38.4 g
    76%

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