Ben & Jerry's Fresh Georgia Peach Ice Cream

Recipe by Annacia
READY IN: 3hrs 55mins
YIELD: 1 qt


  • 2
    cups peaches, finely chopped
  • 1 14
    cups sugar
  • 12
    lemon, juice of
  • 2
    large eggs
  • 2
    cups heavy cream or 2 cups whipping cream
  • 1
    cup milk


  • Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.
  • Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
  • Remove the peaches from the refrigerator and drain the juice into another bowl.
  • Return the peaches to the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
  • Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk and whisk to blend.
  • Add the peach juice and blend.
  • Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready.
  • Makes 1 generous quart.