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    You are in: Home / Recipes / Beet Salad With Pistachios and Feta Cheese Recipe
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    Beet Salad With Pistachios and Feta Cheese

    Beet Salad With Pistachios and Feta Cheese. Photo by Chef*Lee

    1/1 Photo of Beet Salad With Pistachios and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MarthaStewartWanabe's Note:

    This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle". DH and I were blessed with an abundance of beets in our vegetable garden this year and have been searching for different ways to use them. I thought this recipe sounded interesting. I have not made this yet but have plans for the near future.

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    Units: US | Metric


    1. 1
      In a small mixing bowl, whisk together orange juice, vinegar, honey and olive oil until well blended.
    2. 2
      Place beets through the shredding disc of a food processor, then toss with half the dressing mixture.
    3. 3
      Toss romaine lettuce with remaining dressing and divide among four salad plates.
    4. 4
      Top each plate with beets and sprinkle with pistachios and feta cheese.

    Ratings & Reviews:

    • on July 30, 2009


      This is a good recipe and easy to make, but for person preference, next time I would used pickled beets. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      We adore this salad. The combination of the sweet, sour and salty is just perfect. We love fresh beets anyway and this was a great way to broaden our repertoire.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010


      Bought fresh beets at the Farmer's Market and wanted to make a beet salad like those in high-end restaurants. This recipe was exactly what we were looking for. I followed Chef Lee's advice and boiled the beets first so the skins would slide right off. Perfection.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Beet Salad With Pistachios and Feta Cheese

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.9
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.2 g
    Cholesterol 6.3 mg
    Sodium 121.9 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.4 g
    Sugars 10.3 g
    Protein 3.3 g

    The following items or measurements are not included:

    white wine vinegar

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