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    You are in: Home / Recipes / Beer Ham Recipe
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    Beer Ham

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Midge Plourde's Note:

    This recipe was given to me by mt Aunt Therese. She has been using the recipe since she was married. The ham is so moist and tender, and fragrant, just try it and see. You will need to remove it from the pocket with great care as it tends to fall apart!

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    My Private Note



    Units: US | Metric


    1. 1
      Scar ham and prick with whole cloves.
    2. 2
      Make a large enough pocket out of aluminum foil to accomodate the ham.
    3. 3
      Put the ham in the pocket, mix remaining ingredients together, and pour over the ham, then seal the pocket.
    4. 4
      Place in a covered roasting pan, and bake at 400 degrees farenheit for approximately 1 hour per pound.
    5. 5
      Even better though, place sealed aluminum pocket in your slow cooker, and cook on low for 8-10 hours.
    6. 6
      The slow cooker is my preferred method.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on December 25, 2003


      Bless you and your Aunt Therese, this ham was excellent. Very moist and flavorful! Even my youngest son ate it, and he doesn't care for ham. I fixed it in the oven, but next time I'd like to give the crock pot method a try. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2003


      I made this as the recipe called for, was very good and very tender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      This was very good . . . juicy and tender. I used the crock pot, but somehow had a bit of a problem making a pocket with the aluminum foil. Some of the sauce leaked out. But I don't think it ruined the flavor, and it smelled great cooking. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Beer Ham

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1093.9
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 10.9 g
    Cholesterol 294.8 mg
    Sodium 8606.7 mg
    Total Carbohydrate 61.1 g
    Dietary Fiber 0.9 g
    Sugars 49.6 g
    Protein 127.6 g

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