Shazam Ham

READY IN: 2hrs 15mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Combine brown sugar, vinegar, mustard, mustard seed and cloves in a medium bowl, mix well and set aside.
  • Score ham in a diamond like pattern.
  • Place ham in a roaster with fat side up.
  • Liberally brush glaze on ham (reserve about 1/2 cup for later use).
  • Place ham in oven and bake for 1 1/2 hours.
  • Remove roaster from oven and baste ham again with reserved glaze.
  • Return ham to oven and bake an additional 30 minutes or until meat thermometer registers 140 degrees F.
  • Allow ham to rest for about 10-15 minutes after removing from oven before slicing.
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