Crockpot Beer and Pineapple Ham
"I took a couple recipes and tweaked them into this one and it went over really well! So easy. We baked the ham for 4 hours on high and it wasn't dry at all."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 5 -6 lbs ham
- 1 (12 ounce) can beer
- 1 1⁄4 cups crushed pineapple
- 1 1⁄2 cups brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
directions
- Pour the beer into the bottom of the crockpot.
- Place ham in crockpot.
- In small bowl, mix the rest of the ingredients and pour over the ham.
- Cook on high 4 hours, or low 8 hours. Remove and slice. You may cook the sauce into a glaze with some starch to pour over slices, if you'd like, but it is not necessary. So good just as is.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
