A Easy Baked Ham

READY IN: 4hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spray roaster pan with non stick cooking oil.
  • Wash and score ham.
  • Stud 8 cloves into ham.
  • Cover with foil.
  • Place in oven to cook about 1 hr per pound.
  • Now to make glaze.
  • In saucepan melt your butter,sugar,allspice.
  • Drain juice off can of pineapple,set pineapple aside for later.
  • Pour 1/2 cup of pineapple juice into mixture in saucepan.
  • Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
  • When ham is done lay pineapple rings around the ham and secure with toothpicks.
  • Place maraschino cherries inside rings of pineapple and secure with toothpicks.
  • With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
  • Let stand for about 10 mins before carving.
Advertisement