Apple Raisin Sauce for Baked Ham
6
People talking
In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 tablespoon butter
- 1 cup apple juice
- 2 tablespoons lemon juice
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon cinnamon
- 1⁄4 cup raisins
directions
- In a saucepan combine all the ingredients and bring to a simmer.
- Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Gingerbee
Contributor
@Gingerbee
Contributor
"In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Fantastic!
-
Exchanged orange juice for apple juice and added a can of crushed pineapple and 1/2 tsp of vinegar to cut the sweetness. Have never had a complaint. Happy Easter.
-
-
-
see 6 more
