Holiday Baked Ham

Recipe by Parkers Mom
READY IN: 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar, mustard & coke.
  • Spray roasting pan with non stick spray.
  • Line roasting pan with heavy duty aluminum foil.
  • Spray foil with non stick spray.
  • Wash Ham.
  • Score ham with knife.
  • Place ham flat side down.
  • Baste the ham with glaze.
  • Drizzle a little honey over top of ham
  • Place pineapple slices on ham and secure with toothpicks.
  • Wrap ham tightly with foil resembling a tent.
  • Bake ham at 250.
  • 1 hour per pound.
  • Baste ham throughout cook time if possible.
  • Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.
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