Beer Dip

Submitted by luvdevils

"Growing up in Wisconsin this was a tasty dip I got from my sister. It is a huge hit at any kind of party. It is soooo good."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 10

ingredients

• 2 packages softened cream cheese
• 1 package sharp cheddar cheese, shredded
• 1 can beer (prefferably dark beer)

directions

1. Soften cream cheese at room temperature for about an hour and a half.
2. Mix all ingredients in a large bowl that can be covered.
3. Mix until well blended (I suggest not using a blender or any other kind of mixing device, just a spoon).
4. Mixture might seem a little watery but it will thicken the longer it is in the refrigerator.
5. Let mixture sit in refrigerator covered for a couple of hours.
6. Stir mixture, and serve with pretzels or chips.