This recipe came from the Coburg Inn in Coburg, Oregon. We had this soup on our wedding night.
Make and share this Beer Cheese Soup recipe from Food.com.
- Saute vegetables in butter until done, but not browned.
- Blend in flour, dry mustard, and chicken stock; cook 5 minutes.
- Blend in cheddar cheese, parmesan cheese,m and beer.
- Let simmer 30 minutes.
- Season with salt and pepper.