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    You are in: Home / Recipes / Beer Cheese Soup Recipe
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    Beer Cheese Soup

    Beer Cheese Soup. Photo by *Parsley*

    1/2 Photos of Beer Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Lavender Lynn's Note:

    This recipe came from the Coburg Inn in Coburg, Oregon. We had this soup on our wedding night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute vegetables in butter until done, but not browned.
    2. 2
      Blend in flour, dry mustard, and chicken stock; cook 5 minutes.
    3. 3
      Blend in cheddar cheese, parmesan cheese,m and beer.
    4. 4
      Let simmer 30 minutes.
    5. 5
      Season with salt and pepper.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 04, 2013

      25

      Not even close to what I was expecting. Ask for 4 cups of water, way too much if you are using 2 beer. Taste is good but beer cheese soup should be thick not watery. I would recommend you try another recipe as this was far below expectations. Go Packers!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      This was delicious! When it came time to add the beer and chicken stock to the pot, I also threw in a handful of croutons and let them cook into the soup...it really gave it a nice touch. Lastly, once soup is served into bowls, I recommend stirring in a splash of beer and then sprinkling parmesan cheese over the soup before serving...it really enhances the flavors! If you think the soup is going to be too thin, or you don't feel it looks creamy enough, try this trick: Pour half of the soup from the pot into a blender, add some parmesan cheese and blend it for a few seconds. Then return the blended half of soup back into the pot and stir it up...you'll find the concoction to be creamier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      55

      I used a hefeweisen and I think that was a great choice as it wasn't overpowering. I only used 2 pints of chicken stock and thought the consistency was just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Beer Cheese Soup

    Serving Size: 1 (213 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 191
    68%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 58.9 mg
    19%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    10%
    Protein 8.7 g
    17%

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