Total Time
Prep 5 mins
Cook 10 mins

This is great! I found this on and it was submitted by Holly. It is so easy and tastes like take-out!

Ingredients Nutrition


  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
  2. Set aside.
  3. Heat oil in wok or skillet over medium high heat.
  4. Stir-fry ginger and garlic for 30 seconds.
  5. Add the steak and stir-fry for 2 minutes or until evenly browned.
  6. Add the snow peas and stir-fry for an additional 3 minutes.
  7. Add the soy sauce mixture, bring to a boil, stirring constantly.
  8. Lower heat and simmer until the sauce is thick and smooth.
  9. Serve immediately.
Most Helpful

The flavor combination is perfect!. I used Sugar snap Peas (they are really the same but fatter and hold their crispness better) Don't change a thing in this recipe Thanks Kim127 it'll be a regular

Bergy April 12, 2003

We didn't have beef so we used chicken and it was great. Next time we will make more sauce.

gypsyjazz1150_11823878 August 04, 2012

Excellent! We loved this dish. The brown sugar adds a touch of sweetness without it being 'too much'. I didn't have rice wine and instead added 1 tbsp of rice vinegar and 1 tbsp of white wineI hardly had any sauce and added 3/4 cup of stock which worked really well.

Deantini January 19, 2011