Beef With Red Wine Sauce

Be the first to review
READY IN: 6hrs 15mins
Recipe by Boomette

From Southern Living

Ingredients Nutrition

Directions

  1. Place first 3 ingredients in a 6-quart slow cooker.
  2. Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
  3. Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a