Beef With Red Wine Sauce

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READY IN: 6hrs 15mins
Recipe by Boomette

From Southern Living

Ingredients Nutrition


  1. Place first 3 ingredients in a 6-quart slow cooker.
  2. Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
  3. Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

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