Beef With Garlic Potatoes

Submitted by That Napa Chicken R

"We loved this recipe- it was easy to make and tasted so good- very satisfying!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 cup beef broth
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon cornstarch
• 3⁄4 lb small yukon gold potato
• 1⁄2 teaspoon garlic salt
• 1⁄4 teaspoon black pepper
• 1⁄2 lb green beans
• 1 1⁄2 cups baby carrots
• 1 cup frozen pearl onions, thawed
• 1 tablespoon canola oil
• 1 lb sirloin tip steak, cut into 2-inch pieces (about 1 inch thick)

directions

1. Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray; set aside. Whisk broth, ketchup, mustard and cornstarch; set aside. Cut potatoes into 1/2-inch wedges; place on prepared baking sheet and sprinkle with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Bake at 400 degrees F for 20 minutes or until tender. Remove from oven and set aside.
2. Trim beans and cut into 2-inch pieces; cut carrots in quarters lengthwise. Place in a large skillet; add onions and 1/4 cup water. Cover; cook on medium-high heat for 5 minutes. Remove lid and cook until water is gone. Remove vegetables and keep warm.
3. Add oil to skillet and heat over medium-high heat. Sprinkle sirloin with remaining 1/4 teaspoon garlic salt and 1/8 teaspoon black pepper and add to skillet. Cook for 3 to 4 minutes. Pour broth mixture into skillet; boil for 1 minute or until thickened. Stir in vegetables. Add potatoes to skillet and gently toss to coat.

Reviews

[Chef Shadows]

Nice! I will use tomato paste next time instead of ketchup!