Beef Tips over Noodles

Total Time
1hr 20mins
20 mins
1 hr

Definitely a family favorite. There are never any leftovers!

Skip to Next Recipe




  1. In large skillet, Brown meat on all sides. (meat only if using mushrooms).
  2. Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
  3. Reduce heat; cover and simmer 1 hour or until meat is tender.
  4. Blend cornstarch and water; stir gradually into meat mixture.
  5. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
  6. Serve over cooked noodles.