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    You are in: Home / Recipes / Beef Tips over Noodles Recipe
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    Beef Tips over Noodles

    Beef Tips over Noodles. Photo by Chemaine

    1/2 Photos of Beef Tips over Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    KC_hockey_chick's Note:

    Definitely a family favorite. There are never any leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, Brown meat on all sides. (meat only if using mushrooms).
    2. 2
      Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
    3. 3
      Reduce heat; cover and simmer 1 hour or until meat is tender.
    4. 4
      Blend cornstarch and water; stir gradually into meat mixture.
    5. 5
      Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
    6. 6
      Serve over cooked noodles.

    Ratings & Reviews:

    • on November 30, 2013

      45

      I made this with 2 of the beef flavor Knorr Homestyle stock concentrates, one regular chicken bouillon cube, regular salt Kikkoman and Holland House brand red cooking wine, which is flavored with 1.5% salt. I agree, great flavor but way too salty. And I like salty. Not sure how switching from corn starch to flour would change the sodium level. I want to try this recipe again with reduced sodium soy, 1 beef stock concentrate and 1 reduced sodium chicken stock concentrate because Knorr doesn't have the beef flavor in reduced sodium, only chicken, and maybe an unsalted red wine. Wondering how I could desalinate my current leftovers...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012

      The only reason I gave this 4 stars is because it's too salty as written. I tried using flour instead of corn starch to try and cut the salt and added some milk too which gave the sauce a beautiful smooth and rich consistency but it was still too salty. Next time I'll use half the amount of bouillon and a lower salt variety of both the soy sauce and the bouillon. Other than that it has incredible flavor and texture. I used a box Merlot, it was the perfect choice of of red wine :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      45

      Very good, we came up with our own photo too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Tips over Noodles

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 30
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 46.4 mg
    15%
    Sodium 1017.1 mg
    42%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.2 g
    4%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    condensed beef broth

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