Soft 'n Chewy Snickerdoodles
17
People talking
These have ALWAYS been my favorite cookie! Every time I make them they're practically gone before they've cooled! Definitely a family favorite of ours.
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
17
People talking
ingredients
- 1 cup shortening
- 1 1⁄2 cups sugar
- 2 eggs
- 2 2⁄3 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 tablespoon sugar (to roll cookies in)
- 1 teaspoon cinnamon (to roll cookies in)
directions
- Preheat oven to 400°F.
- Mix shortening, sugar, and eggs.
- Sift dry ingredients, stir into first mixture.
- Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
- *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
- Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.
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RECIPE MADE WITH LOVE BY
@NolansMom
Contributor
@NolansMom
Contributor
"These have ALWAYS been my favorite cookie! Every time I make them they're practically gone before they've cooled! Definitely a family favorite of ours."
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These are tasty and flavorful, but are not soft and chewy as the title says. I made them exactly as directed, but ended up with a crunchy cookie.
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Awesome recipe. If you let them in the oven til the middle is just starting to firm, they are nice and chewy. I added some of those cinnamon chips to the recipe for added sweet cinnamon goodness and they were a big hit.
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I think this is a great snickerdoodle recipe! I shortened the baking time to 7 mins to keep them blonde. A perfect Holiday treat! Thank you! -
These are good cookies but thats it, just good. They didnt spread out and get flat. They stayed fairly balled up and kind of dry. The taste was just good not great. I'm going to try another recipe.
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