Cindy's Soft Snickerdoodles

Recipe by Chellerific
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Sift together flour, salt, baking soda, and cream of tartar. Set aside.
  • Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
  • Combine wet ingredients with dry.
  • In a small bowl, combine 2 T. sugar with cinnamon.
  • Roll small balls of dough in mixture.
  • Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
  • Bake 6-1/2 minutes.
  • Let stand on cookie sheet several minutes before removing from pan.
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