Cindy's Soft Snickerdoodles

Submitted by Chellerific

"These are soft, chewy, and melt-in-your-mouth good!"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 24-48 cookies

ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup shortening
• 1 1⁄2 cups sugar
• 2 eggs
• 2 3⁄4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons cinnamon

directions

1. Preheat oven to 400.
2. Sift together flour, salt, baking soda, and cream of tartar. Set aside.
3. Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
4. Combine wet ingredients with dry.
5. In a small bowl, combine 2 T. sugar with cinnamon.
6. Roll small balls of dough in mixture.
7. Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
8. Bake 6-1/2 minutes.
9. Let stand on cookie sheet several minutes before removing from pan.

Reviews

[Erin Justice]

Pretty good Snickerdoodle. Not very soft though. We still liked them! Thanks Chellerific!