Eggnog Snickerdoodles

Recipe by Mrs. Gravy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the butter, shortening, and 2 cups sugar. Beat in egg and extract.
  • Separately, combine milk and creamer; set aside.
  • Combine the flour, salt, and baking soda. Gradually add to the creamed mixture ALTERNATELY with the milk mixture.
  • In a small bowl, combine nutmeg and remaining sugar.
  • Shape the dough in to 1 inch balls; roll in nutmeg mixture. Place 2 inches apart on an ungreased baking sheet; flatten slightly.
  • Bake at 350 for 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet before removing to cooling rack to finish cooling.
  • Prepare icing and drisle over cookies.
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