Low Carb Snickerdoodles

Recipe by Mercy
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READY IN: 1hr 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl beat butter with an electric mixer on
  • medium to high speed for 30 seconds.
  • Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.
  • Beat until thoroughly combined.
  • Beat in the remaining flour.
  • Cover and chill for 1 hour.
  • Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.
  • Shape dough into 1 inch balls (should make about 30 balls).
  • Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.
  • Bake at 350°F for 10 to 12 minutes.
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