Snickerdoodles

Recipe by Jennifer Neal
READY IN: 40mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large bowl cream shortening, butter, the 1&1/2 cups sugar, salt, cream of tartar, baking soda and vanilla.
  • Beat in eggs one at a time.
  • Stir in flour.
  • Mix together the sugar and cinnamon.
  • Form dough into 1 inch balls, press into sugar cinnamon mix and place on cookie sheet.
  • Bake for around 10 minutes, or until dough starts to turn a nice, golden brown.
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