Chunky German Potato Salad

Recipe by greyghost
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes- with skins on until tender.
  • Let cool and cut in bite size chunks.
  • Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
  • Saute onion in bacon fat until soft.
  • Add flour sugar, water and vinegar.
  • Boil and then reduce heat- should become a nice thick sauce.
  • When sauce is thick add potatoes back in and crumble bacon over.
  • Serve immediately- while hot!
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