Chunky German Potato Salad

Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the recipe! FANTASTIC!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook potatoes- with skins on until tender.
  • Let cool and cut in bite size chunks.
  • Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
  • Saute onion in bacon fat until soft.
  • Add flour sugar, water and vinegar.
  • Boil and then reduce heat- should become a nice thick sauce.
  • When sauce is thick add potatoes back in and crumble bacon over.
  • Serve immediately- while hot!
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RECIPE MADE WITH LOVE BY

@greyghost
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@greyghost
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"Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the recipe! FANTASTIC!"
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  1. Shirakomaru
    So very tasty! I added a leek in with the onion, because I love leek with potato! Thank you for sharing!
    Reply
  2. Madray7
    Made this for a Wedding Reception and it was gone within a half hour. Great taste. Thanks.
    Reply
  3. Maura666
    I think this IS from the Betty Crocker cookbook. It's the way I always made German potato salad, and since I hadn't in awhile... this recipe was perfect for refreshing my memory. As always, it WAS fantastic!! Thanks for posting it, greyghost! :)
    Reply
  4. Kim7459
    Pretty good and easy to make.
    Reply
  5. Seattlejo
    Made this today and I have to say, Yum!
    Reply
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