Baked Lump Crab Dip

Recipe by Debskitchen
READY IN: 50mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
  • Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
  • Spread evenly into 9"x9" baking dish or small casarole dish.
  • Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
  • Serve with crackers or mini bread loafs.