Chicken Pot Pie

Recipe by msbelle
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked chicken breasts, chopped
  • 1
    (10 ounce) can cream of chicken soup
  • 2
    (16 ounce) packages mixed vegetables
  • For the Dough
  • 1
    cup milk
  • 12
    cup butter
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DIRECTIONS

  • Spray a 9x13 dish with cooking spray.
  • Lay chicken on bottom of dish.
  • Mix soup with broth and pour over chicken.
  • Layer vegetagles on top of chicken and soup.
  • Stir the dough ingredients together and pour on top of everything.
  • Bake @ 350 degrees for approximately 1 hour.
  • Note: Depending on the size pie you want, you can add or sutract the amount of chicken and vegetables.
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