Mujadrah - Lentils and Rice

Recipe by Athena484
READY IN: 1hr 2mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté lentils briefly.
  • Cover with 3 cups water/stock.
  • Bring to a boil then reduce to a simmer for 10-15 minutes while sautéing onions (and garlic if using cloves) till transparent or a little brown.
  • Add rice to onions and sauté for a moment.
  • Transfer onions and rice to lentils and add water to cover.
  • Add lemon juice, spices to taste, stir.
  • Bring to simmer, cover, let cook approximately 40--45 minutes (will take less time if using white rice) stirring occasionally.
  • Add more lemon juice, spices if desired.
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