Eggnog Logs

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat sugar, 1 cup margarine, 2 tsp vanilla, 2 tsp rum extract and egg until light& fluffy.
  • Stir in flour& 1 tsp nutmeg; mix well.
  • Cover dough with plastic wrap- chill at least 30-45 minutes for easier handling.
  • Preheat oven to 350F degrees.
  • Divide dough into 6 pieces.
  • On lightly floured surface, shape each piece of dough into a long rope, 1/2-inch in diameter.
  • Cut into 3-inch lengths; place on ungreased cookie sheets.
  • Bake 12-15 minutes or until light golden brown.
  • Immediately remove from cookie sheets,& cool completely.
  • To make frosting: in a small bowl, combine all frosting ingredients (except nutmeg), adding enough milk for desired spreading consistency; blend until smooth.
  • Spread frosting on cookies, and mark with tines of a fork to resemble bark.
  • Sprinkle each cookie lightly with nutmeg,& allow frosting to set.
  • Store cookies in a tightly covered container.
  • **NOTE:These cookies freeze well.
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