No-Egg Nog
"This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder."
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 8 oz. cup
- Serves:
- 1
ingredients
- 8 ounces milk (1 glass)
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon nutmeg
- 1 -2 tablespoon sugar
directions
- Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
- remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
- sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
- To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
- This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
- *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.
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Reviews
-
This was awesome! I made a double batch and used less cinnamon and nutmeg (~ 1/2 tsp for a double batch). We also added a little bit of brandy and served chilled. This wonderful drink was accompanied by a toffee biscotti. It was a great snack before dinner. -
Loved this! Very simple and quick. I made 1 1/2 cups, omitted the ginger, used 1/2tsp of cinnamon and 1/4tsp nutmeg and made mine on the stove, adding the vanilla last. Thanks for sharing :) -
This is delicious!! I made some and doubled the recipe , it's in fridge cooling! <br/>This is half the calories too!! Will add the cocoa powder in it tomorrow for Breakfast!<br/> THIS ROCKS! -
I liked it & my daughter did not because she said the taste reminded her of a cereal flavor. I liked the easiness & it was as described in the title, an egg-less flavor. Thanks for the alternative. -
I love the flavor eggnog and pumpkin spiced/eggnog lattes but find eggnog a little rich to drink too often. I made this without the ginger (I don''t care for ground ginger except in cookies!). I really liked this hot drink and it was as satisfying as eggnog/pumpkin lattes! I I will make this often. Thank you so much for posting this. Roxygirl
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RECIPE SUBMITTED BY
<p><span style=color: #800000;>My favorite time of year is in the fall...with all of the beautiful colors it brings along with the holidays :)</span></p>
<p><span style=color: #800000;>I love reading, writing, crafting & jewelry making and lately I have </span><span style=color: #800000;>been designing products for sale on Zazzle at</span> <span style=color: #ff6600;>http://www.zazzle.com/shigenaka*</span><span style=color: #800000;>...very addictive and fun...the only downfall you really have to have patience to do the research involved...You can also check out some of my writings</span> <span style=color: #800000;>on</span> <span style=color: #ff6600;>Associated Content</span> <span style=color: #800000;>where I am better known as </span><span style=color: #ff6600;>C.S.Shigenaka</span></p>
<p><span style=color: #ff00ff;>To Everyone who has posted comments:</span></p>
<p><span style=color: #ff00ff;>Thank you for your response, encouragement, and ideas and for sharing your wonderful opinions on my recipes...it is much appreciated!</span></p>
<p><span style=color: #800000;>Sorry I haven't posted anything new as of late...that will hopefully change soon, especially come fall when my inspiration is at it's highest...thank you all for your kind comments, I do read them, every one..</span></p>
<p><span style=color: #800000;>I posted a new recipe today for all you sweet tooths out there who love bread pudding like I do..be sure to check it out and leave me a rating if you like it <img title=Tongue out src=/tiny_mce/plugins/emotions/img/smiley-tongue-out.gif border=0 alt=Tongue out /><br /></span></p>
