Papaw's Egg Nog

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate eggs and beat both whites and yolks.
  • Add 1/2 C Sugar to yolks while beating.
  • Thoroughly clean beater after beating yolks.
  • Add 1/ C Sugar to whites once they form stiff peaks.
  • Thoroughly clean beater after beating whites.
  • Beat 1 pint Whipping Cream to soft peaks.
  • Fold blended yolks, milk, bourbon and rum into the whipped cream. Once combined, fold in egg whites. Sprinkle nutmeg over the top.
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