Papaw's Egg Nog

Submitted by Chef #1803555003

"Use Maker's Mark. Recipe courtesy of John T. Milburn. Serves 12 unless Fred is around. Watch Fred."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 12

ingredients

• 6 eggs
• 3⁄4 cup sugar
• 1 pint whipping cream
• 1 pint whole milk
• 1 pint Bourbon
• 1 ounce rum
• nutmeg

directions

1. Separate eggs and beat both whites and yolks.
2. Add 1/2 C Sugar to yolks while beating.
3. Thoroughly clean beater after beating yolks.
4. Add 1/ C Sugar to whites once they form stiff peaks.
5. Thoroughly clean beater after beating whites.
6. Beat 1 pint Whipping Cream to soft peaks.
7. Fold blended yolks, milk, bourbon and rum into the whipped cream. Once combined, fold in egg whites. Sprinkle nutmeg over the top.