Egg Nog

READY IN: 2hrs 20mins
SERVES: 12
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, milk, sweetened condensed milk, vanilla, and salt together.
  • Beat heavy whipping cream to soft peaks.
  • Fold in soft peaks into egg mixture.
  • Serve cold. About 2 hours in the refrigerator.
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