Lighter Low Calorie Snickerdoodles

Recipe by hellokitty
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READY IN: 20mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
  • Cover and refrigerate dough for one hour.
  • Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • Flatten each ball with the bottom of a drinking glass.
  • Bake for 8-10 minutes or until set. Cool.
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