beef tips
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 rump roast
- 1 can cream of mushroom soup
- 1 (4 ounce) can mushrooms
- 1 package Lipton Onion Soup Mix
- salt and black pepper
- bay leaf
- 1 1⁄2 cups water
- 1 tablespoon oil
directions
- trim roast and cut into bitesize chunks.
- in large pot brown meat in oil,tossing until all meat is browned.
- the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
- bay leaf is very important.
- dont leave it out.
- salt and pepper to taste.
- thicken with flour and water mixed to a semi thick paste.
- serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
i made this recipe as written the first time. the second time i made it in the crock pot and added onions. it cooked all day and then 10 minutes before serving, i added brown gravy mix to thicken the broth. it was SO SO SO good. this recipe has quickly become a family favorite. what a wonderful idea to add the onion soup mix! very easy!
-
This was so good, so tasty and tender. Kids couldn't stop raving about it. I left some for DH for later and the kids ate that too and he didn't get to try any. The only thing I did different was to use 1.5 pounds of stew meat. I did brown it first and then simmered for about an hour.(Perfect) This is definately a keeper. Thanks for posting.
-
Great idea! I used sirloin steaks (I had 2) and instead of water, used low salt beef boullion. It's VERY salty though. It worked well though, as the rice evened it out. I had no mushrooms. Instead I made carmelized onions as a side dish. I also added a Tablespoon of port that I had laying around. You're right about the bay leaf! It made the dish taste very homemade. It cut the taste of canned mushroom soup. Total prep time was like 10 minutes. I cooked on low for about an hour after it was assembled. It made the meat become very flavorful and tender. It's a permanent addition for me. I can work with this and come up with some wonderful variations. Thanks!
Tweaks
RECIPE SUBMITTED BY
ngdarlen
United States
I am a down to earth Southern girl who has many passions and few peeves!!