Boogie Woogie Beef Tips

Recipe by Audrey M
READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
  • 1
    (1 1/4 ounce) package onion soup mix (Lipton)
  • 12
    teaspoon dried thyme
  • 2
    lbs stew meat
  • 8
    ounces fresh mushrooms, sliced
  • 8
    ounces baby carrots
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DIRECTIONS

  • Mix sauce in slow cooker.
  • Add meat, carrots and mushrooms.
  • Stir to coat meat with sauce.
  • Cook on High for 4 hours or Low for 8 hours.
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