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    You are in: Home / Recipes / Beef Tenderloins With Roquefort Compound Butter Recipe
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    Beef Tenderloins With Roquefort Compound Butter

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Manami's Note:

    Anything with cheese and tenderloin steaks can't be bad, can it? This takes no time at all, for a dinner party it is wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    COMPOUND BUTTER

    BEEF

    Directions:

    1. 1
      Place 1/2 cup butter and cheese in small bowl.
    2. 2
      Beat at low speed, scraping bowl often, until well mixed.
    3. 3
      Stir in parsley, chives and pepper.
    4. 4
      Place butter mixture onto plastic food wrap; form into 4" log.
    5. 5
      Refrigerate until firm(about 1 hour).
    6. 6
      Sprinkle steaks with salt.
    7. 7
      Melt 2 tablespoons butter in 12" skillet until sizzling; add garlic for 30 seconds.
    8. 8
      Add steaks to garlic infused butter.
    9. 9
      Cook over medium-high heat 4 minutes, turning once, until brown.
    10. 10
      Add wine.
    11. 11
      Cover, and continue cooking, turning once, until steak is at desired doneness(5-10 mins).
    12. 12
      Meanwhile, remove butter mixture from refrigerator; let stand at least 15 minutes.
    13. 13
      To serve, cut butter into 6 slices; place 1 slice on center of each hot steak.
    14. 14
      Serve steaks with any remaining pan juices, if desired.
    15. 15
      TIP: To keep the butter in a tubular shape versus having one side flatten by resting on the refrigerator shelf, try this trick. Cut the tube from an empty roll of paper towels crosswise into a 4" length. Make one lengthwise cut in the tube. Place plastic wrapped butter log in cardboard tube and refrigerate. (Land O' Lakes Recipe).
    16. 16
      Serve with sauteed mushrooms, white baked potatoes, roasted asparagus, freshly baked bread, and red wine.
    17. 17
      Enjoy!

    Ratings & Reviews:

    • on February 16, 2006

      55

      Delicious easy recipe that is to die for. Between the sauce and the compound butter, this was definitely one of my best steaks ever!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Tenderloins With Roquefort Compound Butter

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 152
    78%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 45.7 mg
    15%
    Sodium 345.8 mg
    14%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 2.3 g
    4%

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