Name: Peppery Beef Tenderloin
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon basil; 1 teaspoon cracked black pepper; 1/8 teaspoon cayenne pepper; 3 lbs beef tenderloin

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Recipe by MizzNezz

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Peppery Beef Tenderloin created by Maria

This is great done on a grill too!

Ready In:: 1hr
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ingredients

1 teaspoon oregano
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon basil
1 teaspoon cracked black pepper
¹⁄₈ teaspoon cayenne pepper
3 lbs beef tenderloin

directions

Mix all the spices together well.
Rub into the tenderloin.
Place on rack in a roasting pan.
Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
Let stand for 10 minutes before slicing.

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RECIPE MADE WITH LOVE BY

@MizzNezz

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@MizzNezz

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"This is great done on a grill too!"

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photo by Maria

6/13/2016

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review by hodgemo2

5/20/2010

Tasty! I love this rub; it far and away beats similar peppery rubs I've tried. I'm actually considering making it up in bulk to have on hand....and maybe trying it on other dishes. I cooked for 1 hour (raised to 425ish for the last 10 minutes or so) and it was a very nice well done. Going in the favorites pile!

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photo by Kathy

1/7/2010

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photo by Kathy

1/7/2010

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photo by Kathy

1/7/2010

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