Community Pick
Peppery Beef Tenderloin

This is great done on a grill too!
- Ready In:
- 1hr
- Serves:
- Units:
22
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ingredients
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon basil
- 1 teaspoon cracked black pepper
- 1⁄8 teaspoon cayenne pepper
- 3 lbs beef tenderloin
directions
- Mix all the spices together well.
- Rub into the tenderloin.
- Place on rack in a roasting pan.
- Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
- Let stand for 10 minutes before slicing.
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RECIPE MADE WITH LOVE BY
@MizzNezz
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Tasty! I love this rub; it far and away beats similar peppery rubs I've tried. I'm actually considering making it up in bulk to have on hand....and maybe trying it on other dishes. I cooked for 1 hour (raised to 425ish for the last 10 minutes or so) and it was a very nice well done. Going in the favorites pile!Reply
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