Community Pick
Bleu Cheese Beef Tenderloin

photo by Zurie

- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 -4 lbs beef tenderloin
- 1⁄2 cup teriyaki sauce
- 1⁄2 cup red wine
- 4 cloves garlic (chopped or minced)
- 4 ounces blue cheese, crumbled
- 1⁄2 cup mayonnaise
- 2⁄3 cup sour cream
- 1 1⁄2 teaspoons Worcestershire sauce
directions
- Place beef in a shallow dish.
- Combine, teriyaki sauce, red wine& garlic.
- Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once.
- Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes.
- Reduce heat to 375 degrees and cook for 30 to 40 minutes longer (or to desired doneness... I like mid-rare so I do 20 minutes depending on the thickness of the cut).
- Allow to set for appx 10 minutes before slicing keeping in mind it will continue to cook as it sets.
- In a saucepan over low heat, combine the bleu cheese, mayo, sour cream and worcestershire sauce.
- Stir until smooth and creamy and serve over the sliced tenderloin.
- When I made this, I saved the marinade, minced some garlic and added a little more of each ingredient (especially the garlic).
- I then put it in a saucepan with a sprig of rosemary and small red potatoes and let them simmer while the meal cooked.
- As always, garlic and bleu cheese can be overpowering for some (not me mind you... never have enough*LOL) but you can indeed adjust these to taste.
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Reviews
-
We had this for dinner tonight and boy! was it nice!! I made no adjustments - it was just divine made according to the recipe. My husband ooooo'ed and aaarrrrred as he ate his way through the meal. As soon as he finished he asked me if I would please make it again!! We both really LOVED it and interestingly enough - my husband isn't over fond of blue cheese - I think this dish may well have converted him!!!!
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Wonderful!! I used a large sirloin steak, did it medium rare in 15 minutes. The sauce is what makes this dish. It was fabulous!! Very easy recipe to prepare. I served this with mushrooms sauted in a little butter, and boiled tiny red potatoes in their skin. Added a crusty loaf of french bread and a red wine. It don't get any better!! Thanks Risa!!
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RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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